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Flavors with History, Served with a Modern Twist
From the tradition of Mystras to the authenticity of Sparta, Xenia bar-restaurant offers a unique journey of flavors and sensations. Each dish strikes a balance between Mediterranean heritage and modern creativity.
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Taste The tradition
Our Menu
APPETIZZERS
Homemade Stuffed Grape Leaves with eggnog
Handmade Greek Meatballs Giaourtlou
Handmade Fried Cheese Balls
Handmade Cheese Puffs
Handmade Spinach Puffs
Fried Zucchini Sticks with Yogurt Sauce
Handmade Tzatziki
Fried Eggplant Sticks with Garlic Sauce
Traditional Corned Pork
Baked Eggplants with Tomato S Feta Cheese in Oven
Handmade Zucchini Balls with Yogurt Sauce
Fresh Baked Bread
Handmade Eggplant Pie with Tomato Sauce
Garlic Bread
Fresh Fried Potatoes
SALADS
Greek Salad
Rocket Salad
(lettuce, rocket, parmesan, sesame, balsamic)
Polo Salad
(lola, iceberg, parmesan, chicken, bacon, sundried tomato, corn, croutons, balsamic)
Caesar Salad
(lola, iceberg, parmesan, caesar sauce, chicken, croutons)
Xenia Salad
(iceberg, lola, lettuce, honey vinaigrette, dried fig, nuts, halloumi)
Greek Dakos
(feta cheese, capers, parsley and olive oil)
CHEESE
Feta
Handmade Spicy Feta Cheese Cream
Kefalograviera Cheese
Saganaki
Wrapped Feta with Honey and Sesame
Baked Feta
ITALIAN DISHES
Tortellini Carbonara
Fresh Tortellini with Black Truffle and Fresh Mushrooms
Fresh Tortellini 3 Cheeses
Spaghetti Napoliten
Spaghetti with Meatballs
Baked Spaghetti
(mushrooms, peppers, bacon, tomato sauce)
Carbonara
Arabbiata
(jalapeno pepper, bacon and fresh tomato sauce)
Fresh Papardeles with Basil Pesto, Pine and Chicken
Fresh Papardeles with Scallopinia pork A La Creme
Ravioli Stuffed with Spinach, Tomato Sauce and Parmesan
Polo Penne
(chicken, fresh mushrooms, alfredo sauce)
Rigatoni with Sauteed Tomatoes and Cream Cheese
HOMEMADE PIZZA
Tortellini Carbonara
Fresh Tortellini with Black Truffle and Fresh Mushrooms
Fresh Tortellini 3 Cheeses
Spaghetti Napoliten
Spaghetti with Meatballs
Baked Spaghetti
(mushrooms, peppers, bacon, tomato sauce)
Carbonara
Arabbiata
(jalapeno pepper, bacon and fresh tomato sauce)
Fresh Papardeles with Basil Pesto, Pine and Chicken
Fresh Papardeles with Scallopinia pork A La Creme
Ravioli Stuffed with Spinach, Tomato Sauce and Parmesan
Polo Penne
(chicken, fresh mushrooms, alfredo sauce)
Rigatoni with Sauteed Tomatoes and Cream Cheese
ON THE GRILL
Grilled Burger with Local Feta Cheese, pepper and bacon
Grilled Burger with Cheese
Grilled Burger
Choice: A La Cream or BBQ Sauce
Stuffed Tenderloin
(sundried tomato, cheese mix, bacon, pepper)
Tenderloin
Choice: A La Cream or BBQ Sauce
Pork Chop
Pork Souvlaki Portion
Chicken Souvlaki Portion
Chicken Fillet
Choice: A La Crem or BBQ Sauce
Lamb Chops per Kg
Lamb Chops
T-Bone Veal Steak
Veal Steak (500gr)
Beef Steak (500gr)
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